Grilled corvina with Panamanian Sauce, Karimar Restaurant in Veracruz. |
The road to Veracruz is a mere 100 meters from the west end of the Bridge of the Americas which crosses the Panama Canal on the Pacific side. Right before you hit the center of the town, the road takes you to the shore where several restaurants greet visitors with their informal, outdoorsy atmosphere, their dry palm leave roofs, a care-free attitude, and friendly personnel. A few days ago I visited one of these restaurants after taking a walk on the deserted beach during low tide. Veracruz is a place where one can still see an endless nautical horizon, the uninterrupted waltz of sky and waves.
Corvina ceviche, Karimar Restaurant. |
Being encapsulated in a city which has made a huge effort to turn its back on the ocean can easily turn its inhabitants into downward-gazing drones. We get in our cars, we drive to work, we curse much on the way there, we dive into cyclical routines, think about nothing but our problems until we ultimately forget simple pleasures, like how good it feels to smile, for example.
Going to places like Veracruz remind us effortlessly.
In the end, you can turn "going to Veracruz" into a metaphor. Like I said in my last post, traveling while remaining still, being at home while traveling. It may not solve all your problems, remove the savage metropolitan traffic from your daily route, or give you any days off to relax. But it may very well put you in that emotional place where you can find peace when you need it most.
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